Ingredients List

Ruth Wang's recipe for quick pan-fried pork buns (生煎包)

This recipe makes 40 baos

 

Ingredients

 

Filling

GROUP A

  • 1 lb. ground pork

  • 4 tbsp soy sauce

  • 4 tbsp sesame oil

  • 3 tbsp cream sherry

  • 3 tbsp peanut oil (or other neutral oil)

  • 2 tbsp minced ginger

  • 2 tbsp oyster sauce (real or vegetarian)

  • 1 tbsp sugar (white sugar is fine, doesn't have to be fancy)

  • 1 tbsp corn starch

  • 1 tsp white pepper

  • Optional: a pinch of MSG 

 

GROUP B

  • 3 stalks of green onion, thinly sliced

  • 8 large leaves of napa cabbage, washed. If you're using the smaller, inner leaves, make sure you're using the equivalent of one large, outer leaf. (After salting & squeezing, you should have about 1 & 1/8  cup of diced napa) 

  • About 1 tbsp salt (for salting the napa to reduce water content)

  • 4 tbsp of peanut or neutral oil for frying

  • 3/4 cup of water

  •  

Wrapper

  • 4 tubes of Great Value biscuit dough from Walmart (see image). This is the preferred brand because it has very little oil. 

  • 1/2 cup of flour for dusting

 

Equipment

  • colander

  • cheesecloth, paper towels, or cloth towel for squeezing the napa

  • 2 large mixing bowls

  • bread board or clean countertop/table

  • rolling pin

  • large frying pan with a lid

North Shore
Chinese Christian
Church

847.945.6760

1250 Waukegan Road

Deerfield, IL 60015

Every Sunday

Chinese Mandarin Worship

9:00 AM

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11:00 AM

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